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Asparagus and Chicken Pasta Toss

Yields4 ServingsTotal Time20 mins

Ingredients
 16 oz Creamette® Ziti
 8 oz asparagus, trimmed and chopped into pieces
 0.50 lb chicken, cut into pieces
 0.25 cup olive oil
 1 cherry tomatoes, halved
 2 garlic clove, minced
 3 oz crumbled goat cheese
 2 tbsp fresh chives, snipped
Cooking Directions
1

Cook pasta according to package directions, adding asparagus cuts during last 2 minutes of cooking; drain.

2

Meanwhile, in skillet, brown chicken in oil; cook 5 minutes.

3

Stir in tomatoes and garlic; cook 2 minutes more.

4

Toss with hot pasta and asparagus; add cheese and chives.

Nutrition Facts

0 servings

Serving size