Zesty barbecue sauce with an added crunch from fresh veggies makes for a crowd-pleasing salad - it's the perfect addition to your next picnic!
Prepare pasta according to package directions. Drain and reserve.
In a large bowl whisk together barbecue sauce and mayonnaise. Add corn, bell pepper, celery and green onions. Fold in reserved pasta.
Season with salt and pepper, if desired. Serve room temperature or chilled.
0 servings