Beef Curry with Noodles

Ingredients

1 lb boneless beef round, cut into 1-inch cubes

0.25 cup vegetable oil

2 cups onion, sliced

1 garlic cloves, minced

1 tbsp curry powder

1 cup beef broth

2 tbsp butter

2 tbsp flour

1.50 cups milk

8 oz Creamette^® Medium Egg Noodles

Cooking Directions

Coat meat with all purpose flour, salt and pepper.

In large skillet, heat oil. Add meat; cook until browned on all sides. Add onion and garlic; cook until tender. Add 1/2 tablespoon curry powder and broth. Cover. Cook over low heat 1 1/4 hours, or until meat is tender, stirring occasionally.

In small saucepan, melt butter; stir in 2 tablespoons flour and remaining 1/2 tablespoon curry powder. Gradually add milk; cook over low heat, stirring constantly, until thickened. Gradually stir milk mixture into meat mixture.

Meanwhile, cook noodles according to package directions; drain. Pour meat sauce over hot noodles. Serve with chutney, coconut, pineapple and green pepper, if desired.

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Beef Curry with Noodles