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Buttery Macaroni and Cheese

Yields6 ServingsTotal Time17 mins

Ingredients
 12 oz Creamette® Elbow Macaroni
 2 cups 1% low fat milk
 1 tbsp butter
 3 tbsp all purpose flour
 0.50 tsp salt
 0.25 tsp ground black pepper
 8 oz shredded reduced fat Cheddar cheese
 0.25 cup grated Parmesan cheese (optional)
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 Meanwhile, in medium saucepan, stir together milk, butter, flour, salt and pepper. Heat to boiling, stirring frequently; remove from heat.

3

 Stir in cheese until melted.

4

 Stir together hot cooked pasta and cheese sauce; serve immediately.

Nutrition Facts

0 servings

Serving size