Cheesy Dill Salad

Yields6 Servings

Ingredients

8 oz Creamette^® Small Shells

1 cup mayonnaise

0.50 cup large dill pickle, diced

0.25 cup onions, finely chopped

1 tbsp lemon juice

1 tbsp Dijon mustard

0.50 tsp hot pepper sauce

0.25 tsp salt

0.25 tsp ground black pepper

1 cup frozen peas, thawed

1.50 cups Cheddar cheese, diced

Cooking Directions

Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

Meanwhile, in large bowl combine mayonnaise, pickles, onion, lemon juice, mustard, hot pepper sauce, salt and ground black pepper.

Blend in cooled pasta, peas and cheese; toss until evenly coated. Cover; refrigerate.

Nutrition Facts

0 servings

Serving size