Prepare pasta according to package directions; drain. Preheat oven to 350º F.
Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool.
Stir in chicken and egg.
Stuff equal portions of chicken mixture into shells.
Spread 1 cup pasta sauce on bottom of a 9 x 12-inch baking dish; arrange shells in baking dish. Spoon remaining sauce over shells.
Cover, bake 30 minutes or until hot and bubbly. Serve with grated Parmesan cheese, if desired.
0 servings