Chicken Noodle Soup

Yields10 Servings

Flavorful herbs and fresh vegetables make this homemade chicken noodle soup an all-time favorite.

Ingredients

1 tbsp vegetable oil

2 garlic clove, chopped

1 cup chopped onion

2 cups carrot, sliced

1 cup celery, finely sliced

2 bay leaves

2 fresh sprig of thyme

4 cups cooked rotisserie chicken meat, shredded

4 chicken broth

6 oz Creamette^® Extra Wide Egg Noodles

0.25 tsp salt

0.25 tsp ground black pepper

Cooking Directions

Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.

Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil.

Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs.

Season with salt and pepper.

Nutrition Facts

0 servings

Serving size