Busy weeknight? This satisfying one-pot meal marries colorful mixed veggies and fluffy noodles with a creamy, homemade Alfredo sauce that’s ready in a flash!
Prepare pasta according to package directions.
In last 4 minutes of boiling, add vegetables to boiling pasta. Drain pasta/vegetable mix; set aside and keep warm.
In separate saucepan, add milk, cream cheese, butter sprinkles and garlic & herb seasoning; heat until cream cheese is thoroughly melted.
Toss sauce with pasta and green onions.
0 servings