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Creamy Cavatappi and Cheese

Yields6 ServingsTotal Time30 mins

Ingredients
 16 oz Creamette® Cavatappi
 0.25 cup margarine
 0.25 cup all purpose flour
 3 cups milk
 0.50 tsp salt
 3 cups shredded Cheddar cheese
 1 lb smoked sausage, cut into 1/2"-thick slices
Cooking Directions
1

 Prepare pasta according to package directions. 

2

 In large saucepan, melt margarine. Stir in flour. Gradually stir in milk.

3

 Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt. Add cheese; stir until cheese melts.

4

 Add pasta and sausage; heat through. 

Nutrition Facts

0 servings

Serving size