Easy Chicken Spaghetti

Yields8 Servings

Ingredients

16 oz Creamette^® Spaghetti

0.50 cup green bell peppers, chopped

0.50 cup red bell pepper, chopped

0.50 cup onion, chopped

2 tbsp butter

2 cans (10 3/4 oz.) condensed cream of mushroom soup

1.75 cups milk

1 can (4 oz.) sliced mushrooms, drained

3 cups cooked chicken, cubed

Cooking Directions

Prepare pasta according to package directions; drain.

Meanwhile, in a large saucepan, over medium heat, cook peppers and onion in butter until tender.

Stir in soup, milk and mushrooms; mix well. Add chicken; heat through. Serve sauce over hot pasta. Top with Parmesan cheese if desired.

Nutrition Facts

0 servings

Serving size