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Fettuccine and Cabbage

Yields5 ServingsTotal Time40 mins

Ingredients
 0.50 lb thick sliced bacon, diced
 1 onion, chopped
 1 head of cabbage, chopped
 1 tsp salt
 0.50 tsp paprika
 0.13 tsp freshly ground black pepper
 16 oz Creamette® Fettuccine
Cooking Directions
1

 In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.

2

 Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally. 

3

 Meanwhile, prepare pasta according to package directions; drain.

4

 Toss cabbage and bacon mixture with pasta. Serve immediately. 

Nutrition Facts

0 servings

Serving size