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Gazpacho Pasta Salad

Yields8 ServingsTotal Time25 mins

Fresh tomato, cucumber, and bell pepper make this southwest-inspired pasta salad nutritious and tasty.

Ingredients
 12 oz Creamette® Rotini
 0.50 cup green onions, sliced
 0.33 cup white vinegar
 2 tbsp parsley, chopped
 1 tsp fresh basil leaves
 1 garlic cloves, minced
 0.25 tsp salt
 0.25 tsp ground black pepper
 0.66 cup vegetable oil
 1 cherry tomatoes, halved
 1 cucumber, thinly sliced
 1 green bell pepper, thinly sliced
 6 oz fresh mushrooms, quartered
Cooking Directions
1

 Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

2

 Meanwhile, in a large bowl, combine green onion, vinegar, parsley, basil, garlic, salt and pepper. Set aside 10 minutes.

3

 Add remaining ingredients and cooled pasta. Toss lightly. Refrigerate to blend flavors. 

Nutrition Facts

0 servings

Serving size