Print Options:

Steam Fish and Ling

Yields1 Serving

Ingredients
 Red snapper fish
 Old Bay seasoning
 Garlic Butter
 Lemon
 1 Box of linguine noodles
Cooking Directions
1

Soak red snapper in lemon wash till all slime is gone.

2

Then season very good with the old bay.

3

Then put the fish in the oven for 345 for 35 mins then turn.

4

In a next pot boil your noddles for 6 mins, drain then add your butter and garlic in the pot with noodles.

5

Squeeze half of lemon the butter sauce for 3 mins until the butter sizzles.

6

Then take fish out and add your noodles to the plate and wallah the best finger licking fish and pasta

Nutrition Facts

0 servings

Serving size