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Smoky Mac N Cheese

Yields1 Serving

Ingredients
 2 Links of smoky, pre-cooked sausage
 1 Box of elbow macaroni
 1 Stick of butter
 1 dash Salt
 1 dash Pepper
 2-3 tbsp Flour
 5 cups Milk
 2 Packs of shredded Velveeta cheese
 1 Pack of crumbled Ritz crackers
Cooking Directions
1

Cook pasta then set aside.

2

Fry sausage set aside.

3

Melt butter add flour salt & pepper.

4

Add milk. Add extra if dry.

5

Add 2 packs shredded Velveeta cheese.

6

Add macaroni.

7

Add sausage.

8

Pour in greased pan.

9

Pour cracker crumbs.

10

Bake 350 until bubbling

Nutrition Facts

0 servings

Serving size