Smoky Mac N Cheese

Yields1 Serving

Ingredients

2 Links of smoky, pre-cooked sausage

1 Box of elbow macaroni

1 Stick of butter

1 dash Salt

1 dash Pepper

2-3 tbsp Flour

5 cups Milk

2 Packs of shredded Velveeta cheese

1 Pack of crumbled Ritz crackers

Cooking Directions

1

Cook pasta then set aside.

2

Fry sausage set aside.

3

Melt butter add flour salt & pepper.

4

Add milk. Add extra if dry.

5

Add 2 packs shredded Velveeta cheese.

6

Add macaroni.

7

Add sausage.

8

Pour in greased pan.

9

Pour cracker crumbs.

10

Bake 350 until bubbling

Nutrition Facts

0 servings

Serving size