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Creamy Mushroom and Spinach Pasta

Yields1 Serving

Ingredients
 8 oz Pasta
 2 tbsp Butter
 2 Garlic cloves, minced
 8 oz Sliced mushrooms
 2 tsp Fresh thyme, chopped
 Salt and pepper to taste
 2 tbsp All-purpose flour
 1.50 cups Milk
 ¼ cup Grated parmesan cheese
 2 cups Baby spinach
Cooking Directions
1

In a large skillet over medium-high heat, melt the butter and cook the garlic for about 1 minute, stirring frequently.

2

Add the mushrooms, thyme, salt and pepper and cook for about 15 minutes, stirring occasionally, until the mushrooms are browned and tender.

3

Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.

4

Gradually whisk in the milk and bring the sauce to a boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.

5

Stir in the Parmesan cheese and spinach and cook until the spinach is wilted, about 2 minutes.

6

Toss the pasta with the sauce and serve hot or warm

Nutrition Facts

0 servings

Serving size