Cook Fettuccine. Drain.
Run under cold water until cold.
In a bowl, put olive oil, lemon juice and galic. Blend.
Put in Fettucine. Blend.
Crumble feta cheese and olives. Blend.
Grate asiago cheese on top. Blend.
Add tomatoes and pine nuts. Blend.
Garnish top with tomatoes, olives, pine nuts and asiago cheese.
0 servings