Texas Goulash

Yields1 Serving

Ingredients

8 oz Elbow macaroni

1 lb Ground chuck

1 Onion, chopped

28 oz Canned tomatoes

Garlic powder

Chili powder

Grated cheese

Cooking Directions

1

Brown ground chuck and onions. Drain.

2

Add canned tomatoes and season to taste.

3

Add cooked macaroni.

4

Serve with grated cheese on top.

Nutrition Facts

0 servings

Serving size