Print Options:

Janet’s Haluski

Yields6 Servings

This spin on a classic Polish comfort food adds kielbasa and cabbage to Haluski noodles for a hearty meal the whole family will enjoy.

Ingredients
 12 oz PC015
 1 tbsp butter
 0.50 head of cabbage, shredded
 2 onion, sliced
 2 tbsp vegetable oil
 2 tbsp butter
 1 lb kielbasa sausage, sliced into ½ inch pieces
 1 tsp caraway seeds, optional
Cooking Directions
1

 Cook noodles according to package directions, drain and toss with 1 tablespoon butter. Set aside.

2

 In large skillet over medium heat, add oil and saute onions until soft. Add cabbage, kielbasa, salt and pepper. Cover and cook until cabbage begins to soften (about 10 minutes).

3

 Remove cover, add kielbasa and cook stirring until liquid is almost evaporated and kielbasa is heated through. Add noodles and toss together.

4

 Add remaining 2 tablespoons butter and caraway seeds stirring until butter melts, about 2 minutes. 

Nutrition Facts

0 servings

Serving size