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Linguine with Herb Meat Sauce

Yields4 ServingsTotal Time45 mins

Ingredients
 1 lb ground beef
 1 can (14 1/2 oz.) crushed tomatoes
 2 cups tomato sauce
 1 tsp sugar
 1 tsp salt
 0.25 tsp dried basil leaves
 0.25 tsp garlic powder
 0.25 tsp dried oregano leaves
 16 oz Creamette® Linguine
Cooking Directions
1

 In large skillet over medium heat, brown meat; drain.

2

 Reduce heat to skillet; stir in crushed tomatoes, tomato sauce and seasonings. Cover; simmer 20 to 25 minutes, stirring frequently.

3

 Meanwhile, prepare pasta according to package directions.

4

 Serve hot pasta with meat sauce and cheese.

Nutrition Facts

0 servings

Serving size