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Meaty Macaroni and Cheese

Yields6 ServingsTotal Time40 mins

Ingredients
 16 oz Creamette® Elbow Macaroni
 2 lbs ground beef
 1 cup onion, chopped
 1 cup celery, sliced
 2 cans (15 oz.) tomato sauce
 1 tsp salt
 0.25 tsp ground black pepper
 2 cups shredded Cheddar cheese
Cooking Directions
1

  Prepare pasta according to package directions; drain .

2

 Meanwhile, in large skillet, cook meat, onion and celery until meat is brown and vegetables are tender; drain excess fat.

3

  Stir in tomato sauce, salt and pepper. 

4

 In 3-quart casserole dish, stir together cooked pasta and sauce; sprinkle with cheese.

5

  Bake at 350º F for 25 minutes or until hot and bubbly.

Nutrition Facts

0 servings

Serving size