Moon Over Mostaccioli

Yields4 ServingsTotal Time35 mins

Ingredients

16 oz Creamette^® Mostaccioli

2 tbsp olive oil

2 tbsp butter

0.50 cup onions, finely chopped

0.50 cup celery, chopped

1 green bell peppers, chopped

1 garlic cloves, minced

2 oz sliced pimiento-stuffed olives

0.25 cup finely chopped parsley

1.50 cups pasta sauce

2 oz Cheddar cheese, shredded

Cooking Directions

Prepare pasta according to package directions; drain.

In large saucepan, heat oil and butter. Add onion, celery, green pepper and garlic; cook until tender, but not brown.

Add olives, parsley and sauce; simmer 10 minutes.

Toss hot pasta and sauce; sprinkle with cheddar cheese.

Nutrition Facts

0 servings

Serving size