Print Options:

Mostaccioli con Brio

Yields5 Servings

Ingredients
 8 oz Creamette® Mostaccioli Rigati
 2 cups broccoli florets
 2 cups zucchini, trimmed, halved lengthwise and thinly sliced
 1 red bell pepper, cut into strips
 1 jar (24 oz.) pasta sauce
 1 can (2.25 oz.) sliced ripe olives, drained
 0.33 cup grated Parmesan cheese
Cooking Directions
1

  Prepare pasta according to package directions ... adding vegetables to pasta cooking water during last 2 minutes of cooking. Drain pasta and vegetables.

2

 Meanwhile, in medium saucepan, heat pasta sauce. Toss hot pasta and vegetables with sauce; sprinkle with olives and cheese.

Nutrition Facts

0 servings

Serving size