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Pasta and Beans

Yields6 ServingsTotal Time40 mins

Ingredients
 32 oz stewed tomatoes
 2 cups water
 0.25 cup finely chopped parsley
 0.50 tsp garlic powder
 0.50 tsp ground black pepper
 0.50 tsp thyme leaves
 16 oz Creamette® Rotelle
 15.50 oz kidney beans, drained, rinsed
 6 oz shredded Cheddar cheese
Cooking Directions
1

 Bring tomatoes, water, parsley and seasonings to a boil in large saucepan over medium heat.

2

 Add pasta; simmer 20 minutes stirring frequently, until pasta is tender but firm.

3

 Stir in kidney beans and cook 5 minutes longer.

4

 Pour into serving dish; sprinkle with cheese.

Nutrition Facts

0 servings

Serving size