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Pasta Carbonara Salad

Yields6 Servings

Ingredients
 12 oz Creamette® Medium Shells
 1 cup mayonnaise, divided
 1 cup grated Parmesan cheese
 2 tbsp milk
 0.50 tsp garlic powder
 0.25 tsp ground black pepper
 4 hard boiled eggs, chopped
 0.50 cup cooked bacon, crumbled
 2 tbsp chopped parsley
Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2

 Meanwhile, in large bowl combine 3/4 cup mayonnaise, cheese, milk, garlic powder and pepper.

3

  Stir in cooled shells and eggs. Cover and refrigerate.

4

  Stir in bacon, parsley and remaining 1/4 cup mayonnaise before serving. 

Nutrition Facts

0 servings

Serving size