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Penne with Creamy Tuna Sauce

Yields5 ServingsTotal Time15 mins

Ingredients
 12 oz Creamette® Penne Rigate
 2 tbsp butter
 0.50 cup onion, chopped
 1 (10 3/4 oz.) condensed cream of mushroom soup
 1.25 cups milk
 1.50 cups frozen peas, thawed
 2 (5 oz.) tuna, drained and flaked
Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.

3

 Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.

4

 Toss tuna mixture with hot cooked pasta.

Nutrition Facts

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Serving size