Pepper and Pork Sauté

Ingredients

8 oz Creamette^® Rotini

3 tbsp olive oil, divided

1 green bell peppers, cut into strips

1 red bell pepper, cut into strips

1 onions, cut into wedges

1 lb pork tenderloin, cut in ½ inch pieces

2 garlic clove, chopped

1 jar (24 oz.) pasta sauce

0.50 tsp thyme leaves

Cooking Directions

Prepare pasta according to package directions; drain. Toss with 1 tablespoon olive oil.

Meanwhile, in a large skillet, over medium heat, sauté green and red bell peppers and onion with remaining 2 tablespoons oil until tender; remove.

In same skillet, over medium-high heat, sauté pork until lightly browned.

Add chopped garlic, pasta sauce and thyme; reduce heat and simmer partially uncovered 20 minutes or until pork is tender, stirring occasionally. Add cooked vegetables.

Serve with hot cooked pasta.

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Pepper and Pork Sauté