Quick Beef Vegetable Soup

Yields4 ServingsTotal Time50 mins

Ingredients

1 lb ground beef

1 (16 oz.) frozen mixed vegetables

4 cups vegetable juice

4 cups water

2 beef bouillon cube

1 tsp dried basil leaves

1 tsp crushed marjoram leaves

1 tsp salt

0.50 tsp onion salt

0.50 tsp freshly ground black pepper

0.25 tsp garlic powder

8 oz Creamette^® Spaghetti

Cooking Directions

In Dutch oven, brown ground beef; drain.

Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

Prepare spaghetti according to package directions; drain.

Add to soup mixture; heat through. Serve with Parmesan cheese.

Nutrition Facts

0 servings

Serving size