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Shrimp and Shells Pasta Salad

Yields6 Servings

Ingredients
 8 oz Creamette® Large Shells
 0.50 cup mayonnaise
 0.50 cup Thousand Island salad dressing
 1 lb frozen cooked and peeled shrimp, thawed
 2 tomatoes, chopped
 0.50 cup green bell peppers, chopped
 0.25 cup green onions, chopped
 0.50 tsp fresh dill
Cooking Directions
1

  Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.

2

 In large bowl, combine mayonnaise and Thousand Island dressing, mix well.

3

  Stir in remaining ingredients and pasta. Cover; chill thoroughly.

4

Dig in and enjoy your delicious summer pasta salad!

Nutrition Facts

0 servings

Serving size