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Spaghetti and Meat Sauce

Yields6 Servings

Ingredients
 1 lb ground beef
 0.50 cup onion, chopped
 0.25 cup green bell peppers, chopped
 2 cans (8 oz.) tomato sauce
 1 tsp sugar
 1 tsp salt
 0.50 tsp dried oregano leaves
 0.50 tsp dried thyme leaves
 0.25 tsp ground black pepper
 0.25 tsp dried basil leaves
 8 oz Creamette® Thin Spaghetti
Cooking Directions
1

 Cook ground beef, onion, and green pepper in large skillet until meat is brown and onion tender. Drain.

2

  Stir in remaining ingredients except pasta and cheese. Cover; simmer on low 35 to 40 minutes, stirring occasionally.

3

  Prepare pasta according to package directions; drain. Serve meat sauce over hot pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

0 servings

Serving size