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Spaghetti with Chicken and Vegetables

Yields6 Servings

Ingredients
 16 oz Creamette® Spaghetti
 1 lb boneless skinless chicken breast, cut into strips
 2 jars (24 oz.) pasta sauce
 16 oz (16 oz.) frozen broccoli, cauliflower and carrot mixture
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Coat large nonstick skillet with vegetable cooking spray. Over medium-high heat, cook and stir chicken until lightly browned.

3

  Add pasta sauce and vegetable. Cover; simmer 10 minutes or until vegetables are tender.

4

  Serve with hot pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

0 servings

Serving size