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Thin Spaghetti and Sausage Sauce

Yields4 Servings

Ingredients
 1 lb sweet Italian sausage, cut into 1/4-inch slices
 0.50 cup chopped onion
 1 jar (24 oz.) pasta sauce
 1 tbsp dried parsley flakes
 1 tsp dried basil leaves
 0.25 tsp ground black pepper
 8 oz Creamette® Thin Spaghetti
Cooking Directions
1

 In large skillet over medium heat, cook sausage until lightly browned.

2

  Add onion; cook until tender. Stir in pasta sauce, parsley, basil, salt and pepper; simmer 30 minutes, stirring occasionally.

3

 Meanwhile, prepare pasta according to package directions; drain. Serve hot pasta with sauce.

Nutrition Facts

0 servings

Serving size