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Tricolor Rotini Chicken and Broccoli Casserole

Yields6 Servings

Ingredients
 6 oz Creamette® Tricolor Rotini
 1 (10 oz.) frozen chopped broccoli, thawed and drained
 2 cups cooked chicken, cubed
 1.50 cups shredded sharp Cheddar cheese
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 1 cup milk
 1 can (4 oz.) mushroom pieces, drained
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 350º F.

2

 In large bowl, combine all ingredients except 3/4 cup cheese; mix well.

3

 Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.

4

  Bake uncovered, 25 to 30 minutes or until hot and bubbly.

5

 Let stand 10 minutes.

Nutrition Facts

0 servings

Serving size