Print Options:

Tuna Noodle Toss

Yields4 ServingsTotal Time32 mins

With just a handful pantry staples, whipping up this Tuna Noodle Toss on a busy weeknight can be done in a flash.

Ingredients
 7 cups Creamette® Wide Egg Noodles
 2 tbsp vegetable oil
 0.33 cup onion, chopped
 1 garlic cloves, minced
 1 (28 oz.) crushed tomatoes
 1 tbsp chopped parsley
 2 tsp sugar
 0.50 tsp dried basil leaves
 0.50 tsp dried oregano leaves
 1 (5 oz.) tuna, drained and flaked
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 In 3-quart saucepan, heat oil and cook onion and garlic until onion is tender but not brown.

3

 Add tomatoes, parsley, sugar and herbs. Cook uncovered, 20 minutes or until sauce thickens.

4

 Stir in tuna until heated.

5

 Toss hot cooked noodles with tuna sauce.

Nutrition Facts

0 servings

Serving size