With just a handful pantry staples, whipping up this Tuna Noodle Toss on a busy weeknight can be done in a flash.
Prepare pasta according to package directions; drain.
In 3-quart saucepan, heat oil and cook onion and garlic until onion is tender but not brown.
Add tomatoes, parsley, sugar and herbs. Cook uncovered, 20 minutes or until sauce thickens.
Stir in tuna until heated.
Toss hot cooked noodles with tuna sauce.
0 servings