Ingredients
12 oz Creamette® Rotini
1 cup pimiento stuffed olives, sliced
0.25 cup finely chopped parsley
0.50 cup red onion, chopped
0.33 cup red wine vinegar
2 garlic clove, minced
0.66 cup vegetable oil
15 oz black beans, rinsed and drained
15 oz Great Northern white beans, drained
Cooking Directions
1
Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic. Let stand 5 minutes. Stir in oil. Add cooled pasta and beans. Toss lightly until well blended. Season to taste, cover.
3
Refrigerate to blend flavors.
Ingredients
Ingredients
12 oz Creamette® Rotini
1 cup pimiento stuffed olives, sliced
0.25 cup finely chopped parsley
0.50 cup red onion, chopped
0.33 cup red wine vinegar
2 garlic clove, minced
0.66 cup vegetable oil
15 oz black beans, rinsed and drained
15 oz Great Northern white beans, drained
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic. Let stand 5 minutes. Stir in oil. Add cooled pasta and beans. Toss lightly until well blended. Season to taste, cover.
3
Refrigerate to blend flavors.