Ingredients
16 oz Creamette® Linguine
1 (10 1/2 oz.) red clam sauce
0.25 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
3 oz imitation crabmeat
8 fresh shrimp, cleaned and deveined
0.33 cup onion, chopped
0.25 cup green pepper, chopped
1 garlic cloves, minced
0.13 tsp dried basil leaves
0.13 tsp dried oregano leaves
2 tbsp grated Parmesan cheese
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.
3
Serve seafood sauce over pasta; sprinkle with cheese.
Ingredients
Ingredients
16 oz Creamette® Linguine
1 (10 1/2 oz.) red clam sauce
0.25 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
3 oz imitation crabmeat
8 fresh shrimp, cleaned and deveined
0.33 cup onion, chopped
0.25 cup green pepper, chopped
1 garlic cloves, minced
0.13 tsp dried basil leaves
0.13 tsp dried oregano leaves
2 tbsp grated Parmesan cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.
3
Serve seafood sauce over pasta; sprinkle with cheese.