Ingredients
12 oz Creamette® Penne Rigate
2 tbsp butter
0.50 cup onion, chopped
1 (10 3/4 oz.) condensed cream of mushroom soup
1.25 cups milk
1.50 cups frozen peas, thawed
2 (5 oz.) tuna, drained and flaked
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
3
Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
4
Toss tuna mixture with hot cooked pasta.
Ingredients
Ingredients
12 oz Creamette® Penne Rigate
2 tbsp butter
0.50 cup onion, chopped
1 (10 3/4 oz.) condensed cream of mushroom soup
1.25 cups milk
1.50 cups frozen peas, thawed
2 (5 oz.) tuna, drained and flaked
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
3
Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
4
Toss tuna mixture with hot cooked pasta.