Tasty Chile Con Carne

Total time: 2hr 40min   Serves: 8

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Ingredients
 1 lb kidney beans
 1 lb lean ground beef
 1 onions, finely chopped
 1 garlic cloves, minced
 28 oz diced tomatoes, undrained
 1 cup green pepper, diced
 1 cup water
 2 tbsp chili powder
 16 oz Creamette® Elbow Macaroni
Cooking Directions
1

 Soak beans according to package directions; drain.

2

 In large saucepan over medium heat, cook meat, onion and garlic until browned.

3

 Stir in soaked beans, tomatoes, green peppers, water and chili powder; heat to boiling. Reduce heat; simmer 1-1/2 to 2 hours, stirring occasionally, or until beans are tender, adding additional water if necessary. Season to taste with salt and pepper.

4

 Prepare pasta according to package directions; drain. Serve chile con carne over hot cooked pasta.

Ingredients

Ingredients
 1 lb kidney beans
 1 lb lean ground beef
 1 onions, finely chopped
 1 garlic cloves, minced
 28 oz diced tomatoes, undrained
 1 cup green pepper, diced
 1 cup water
 2 tbsp chili powder
 16 oz Creamette® Elbow Macaroni

Directions

Cooking Directions
1

 Soak beans according to package directions; drain.

2

 In large saucepan over medium heat, cook meat, onion and garlic until browned.

3

 Stir in soaked beans, tomatoes, green peppers, water and chili powder; heat to boiling. Reduce heat; simmer 1-1/2 to 2 hours, stirring occasionally, or until beans are tender, adding additional water if necessary. Season to taste with salt and pepper.

4

 Prepare pasta according to package directions; drain. Serve chile con carne over hot cooked pasta.

Notes

Tasty Chile Con Carne

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