Ingredients
7 cups Creamette® Wide Egg Noodles
2 tbsp vegetable oil
0.33 cup onion, chopped
1 garlic cloves, minced
1 (28 oz.) crushed tomatoes
1 tbsp chopped parsley
2 tsp sugar
0.50 tsp dried basil leaves
0.50 tsp dried oregano leaves
1 (5 oz.) tuna, drained and flaked
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In 3-quart saucepan, heat oil and cook onion and garlic until onion is tender but not brown.
3
Add tomatoes, parsley, sugar and herbs. Cook uncovered, 20 minutes or until sauce thickens.
4
Stir in tuna until heated.
5
Toss hot cooked noodles with tuna sauce.
Ingredients
Ingredients
7 cups Creamette® Wide Egg Noodles
2 tbsp vegetable oil
0.33 cup onion, chopped
1 garlic cloves, minced
1 (28 oz.) crushed tomatoes
1 tbsp chopped parsley
2 tsp sugar
0.50 tsp dried basil leaves
0.50 tsp dried oregano leaves
1 (5 oz.) tuna, drained and flaked
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In 3-quart saucepan, heat oil and cook onion and garlic until onion is tender but not brown.
3
Add tomatoes, parsley, sugar and herbs. Cook uncovered, 20 minutes or until sauce thickens.
4
Stir in tuna until heated.
5
Toss hot cooked noodles with tuna sauce.