Prepare pasta according to package directions; drain. Preheat oven to 325º F.
In medium skillet, cook bacon until crisp; drain.
In large bowl, combine cooked macaroni, bacon, cheeses, bread cubes, onion and green pepper.
In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
In large bowl, beat egg whites until stiff. Fold into macaroni mixture.
Pour into buttered 12-inch quiche dish or 13 x 9-inch baking dish. Place a shallow baking dish with 1 to 2 inches water on lowest rack of 325º F oven. Place quiche on center rack.
Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.
Ingredients
Directions
Prepare pasta according to package directions; drain. Preheat oven to 325º F.
In medium skillet, cook bacon until crisp; drain.
In large bowl, combine cooked macaroni, bacon, cheeses, bread cubes, onion and green pepper.
In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
In large bowl, beat egg whites until stiff. Fold into macaroni mixture.
Pour into buttered 12-inch quiche dish or 13 x 9-inch baking dish. Place a shallow baking dish with 1 to 2 inches water on lowest rack of 325º F oven. Place quiche on center rack.
Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.