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Angel Hair Pasta with Garlic and Shrimp

Total time: 25min   Serves: 4

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Ingredients
 3 tbsp butter
 3 tbsp olive oil
 2 garlic clove, minced
 1 can (7 oz.) peeled tiny shrimp, drained, liquid reserved
 1.75 cups clam juice
 0.33 cup dry white wine
 1.50 tsp dried oregano leaves
 0.25 tsp crushed red pepper flakes
 16 oz Creamette® Angel Hair
 0.50 cup finely chopped parsley
Cooking Directions
1

 In large skillet over medium heat, melt butter with oil. Add garlic; cook 1 minute, stirring constantly.

2

 Add reserved shrimp liquid, clam juice, wine, oregano and red pepper. Heat to boiling over medium-high heat; boil until liquid is reduced by half, about 10 minutes.

3

 Prepare pasta according to package directions.

4

 Add parsley and shrimp to sauce. Toss hot cooked pasta with sauce. Garnish with cheese; serve immediately.

Ingredients

Ingredients
 3 tbsp butter
 3 tbsp olive oil
 2 garlic clove, minced
 1 can (7 oz.) peeled tiny shrimp, drained, liquid reserved
 1.75 cups clam juice
 0.33 cup dry white wine
 1.50 tsp dried oregano leaves
 0.25 tsp crushed red pepper flakes
 16 oz Creamette® Angel Hair
 0.50 cup finely chopped parsley

Directions

Cooking Directions
1

 In large skillet over medium heat, melt butter with oil. Add garlic; cook 1 minute, stirring constantly.

2

 Add reserved shrimp liquid, clam juice, wine, oregano and red pepper. Heat to boiling over medium-high heat; boil until liquid is reduced by half, about 10 minutes.

3

 Prepare pasta according to package directions.

4

 Add parsley and shrimp to sauce. Toss hot cooked pasta with sauce. Garnish with cheese; serve immediately.

Notes

Angel Hair Pasta with Garlic and Shrimp
IngredientsDirections

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