Ingredients
16 oz Creamette® Fettuccine
0.66 cup butter
1.50 cups grated Parmesan cheese
1.50 cups whipping cream
0.25 cup parsley, chopped
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
3
Remove from heat; stir in parsley.
4
Add sauce to hot cooked pasta; toss lightly.
Ingredients
Ingredients
16 oz Creamette® Fettuccine
0.66 cup butter
1.50 cups grated Parmesan cheese
1.50 cups whipping cream
0.25 cup parsley, chopped
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
3
Remove from heat; stir in parsley.
4
Add sauce to hot cooked pasta; toss lightly.