Prepare pasta according to package directions; drain.
Meanwhile, in a small bowl, combine water, tomatoes and bouillon; let stand 15 minutes.
In large skillet, over medium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 minutes; remove mixture from skillet.
In same skillet, over medium-high heat, brown chicken and basil in oil.
Add tomato and mushroom mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally.
Stir together milk and cornstarch; stir into chicken mixture. Cook and stir until thickened and bubbly.
Serve over hot cooked pasta.
Ingredients
Directions
Prepare pasta according to package directions; drain.
Meanwhile, in a small bowl, combine water, tomatoes and bouillon; let stand 15 minutes.
In large skillet, over medium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 minutes; remove mixture from skillet.
In same skillet, over medium-high heat, brown chicken and basil in oil.
Add tomato and mushroom mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally.
Stir together milk and cornstarch; stir into chicken mixture. Cook and stir until thickened and bubbly.
Serve over hot cooked pasta.