Ingredients
8 oz Creamette® Mostaccioli Rigati
2 cups broccoli florets
2 cups zucchini, trimmed, halved lengthwise and thinly sliced
1 red bell pepper, cut into strips
1 jar (24 oz.) pasta sauce
1 can (2.25 oz.) sliced ripe olives, drained
0.33 cup grated Parmesan cheese
Cooking Directions
1
Prepare pasta according to package directions ... adding vegetables to pasta cooking water during last 2 minutes of cooking. Drain pasta and vegetables.
2
Meanwhile, in medium saucepan, heat pasta sauce. Toss hot pasta and vegetables with sauce; sprinkle with olives and cheese.
Ingredients
Ingredients
8 oz Creamette® Mostaccioli Rigati
2 cups broccoli florets
2 cups zucchini, trimmed, halved lengthwise and thinly sliced
1 red bell pepper, cut into strips
1 jar (24 oz.) pasta sauce
1 can (2.25 oz.) sliced ripe olives, drained
0.33 cup grated Parmesan cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions ... adding vegetables to pasta cooking water during last 2 minutes of cooking. Drain pasta and vegetables.
2
Meanwhile, in medium saucepan, heat pasta sauce. Toss hot pasta and vegetables with sauce; sprinkle with olives and cheese.