Chicken Rotini Tetrazzini

Total time: 20min   Serves: 4

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Ingredients
 8 oz Creamette® Rotini
 2 tbsp butter
 0.50 cup onions, finely chopped
 1 chicken bouillon cubes
 1 cup hot water
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 0.50 lb cooked chicken, chopped
 1 jar (4.5 oz.) sliced mushrooms, drained
 1 tsp dried parsley flakes
 0.25 tsp ground black pepper
 0.50 cup grated Parmesan cheese
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Meanwhile, in large saucepan over medium heat, melt butter; add onion. Cook 3 minutes or until tender.

3

  Dissolve chicken bouillon cube in hot water; add to onion mixture.

4

  Stir in soup, cooked chicken, sliced mushrooms, parsley and ground black pepper; heat to boiling, stirring until sauce is smooth.

5

  Remove from heat and stir in cheese. Toss hot pasta and sauce.

Ingredients

Ingredients
 8 oz Creamette® Rotini
 2 tbsp butter
 0.50 cup onions, finely chopped
 1 chicken bouillon cubes
 1 cup hot water
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 0.50 lb cooked chicken, chopped
 1 jar (4.5 oz.) sliced mushrooms, drained
 1 tsp dried parsley flakes
 0.25 tsp ground black pepper
 0.50 cup grated Parmesan cheese

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Meanwhile, in large saucepan over medium heat, melt butter; add onion. Cook 3 minutes or until tender.

3

  Dissolve chicken bouillon cube in hot water; add to onion mixture.

4

  Stir in soup, cooked chicken, sliced mushrooms, parsley and ground black pepper; heat to boiling, stirring until sauce is smooth.

5

  Remove from heat and stir in cheese. Toss hot pasta and sauce.

Notes

Chicken Rotini Tetrazzini

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