Ingredients
16 oz Creamette® Spaghetti
1.50 lbs smoked sausage, cut into 1/2"-thick slices
0.75 cup green bell peppers, chopped
0.75 cup onion, chopped
2 garlic clove, chopped
2 tbsp vegetable oil
2 jars (24 oz.) pasta sauce
1 jar (4.5 oz.) sliced mushrooms, drained
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a medium saucepan, over medium heat, sauté sliced sausage, green bell pepper, onion and garlic in oil until vegetables are tender.
3
Add pasta sauce and mushrooms. Cover; simmer 20 minutes.
4
Stir cooked pasta into sauce; heat through. Serve with Parmesan cheese if desired.
Ingredients
Ingredients
16 oz Creamette® Spaghetti
1.50 lbs smoked sausage, cut into 1/2"-thick slices
0.75 cup green bell peppers, chopped
0.75 cup onion, chopped
2 garlic clove, chopped
2 tbsp vegetable oil
2 jars (24 oz.) pasta sauce
1 jar (4.5 oz.) sliced mushrooms, drained
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a medium saucepan, over medium heat, sauté sliced sausage, green bell pepper, onion and garlic in oil until vegetables are tender.
3
Add pasta sauce and mushrooms. Cover; simmer 20 minutes.
4
Stir cooked pasta into sauce; heat through. Serve with Parmesan cheese if desired.