Ingredients
7 oz Creamette® Spaghetti
1 lb ground beef
1 onion, chopped
1 green bell peppers, chopped
1 can (15 oz.) diced tomatoes
1 can (6 oz.) tomato paste
0.50 cup water
1 can (4 oz.) sliced mushrooms
2 tsp Worcestershire sauce
1 bay leaves
1 tsp salt
0.25 tsp dried oregano leaves
0.25 tsp ground black pepper
2 tbsp butter
Cooking Directions
1
In a large skillet, brown meat, onion and green bell pepper until tender. Drain excess fat.
2
Add all ingredients except spaghetti, butter and cheese. Simmer uncovered for 1 hour. Remove bay leaf.
3
Meanwhile, prepare pasta according to package directions; drain. Toss cooked pasta with butter.
4
Serve sauce over spaghetti with Parmesan cheese.
Ingredients
Ingredients
7 oz Creamette® Spaghetti
1 lb ground beef
1 onion, chopped
1 green bell peppers, chopped
1 can (15 oz.) diced tomatoes
1 can (6 oz.) tomato paste
0.50 cup water
1 can (4 oz.) sliced mushrooms
2 tsp Worcestershire sauce
1 bay leaves
1 tsp salt
0.25 tsp dried oregano leaves
0.25 tsp ground black pepper
2 tbsp butter
Directions
Cooking Directions
1
In a large skillet, brown meat, onion and green bell pepper until tender. Drain excess fat.
2
Add all ingredients except spaghetti, butter and cheese. Simmer uncovered for 1 hour. Remove bay leaf.
3
Meanwhile, prepare pasta according to package directions; drain. Toss cooked pasta with butter.
4
Serve sauce over spaghetti with Parmesan cheese.