Ingredients
12 oz Creamette® Tricolor Rotini
0.25 cup butter
0.75 cup grated Parmesan cheese
0.50 cup heavy whipping cream
2 tbsp chopped parsley
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In small saucepan, melt butter over medium heat; gradually stir in cheese then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
3
Remove from heat; stir in parsley and toss with hot cooked pasta.
Ingredients
Ingredients
12 oz Creamette® Tricolor Rotini
0.25 cup butter
0.75 cup grated Parmesan cheese
0.50 cup heavy whipping cream
2 tbsp chopped parsley
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In small saucepan, melt butter over medium heat; gradually stir in cheese then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
3
Remove from heat; stir in parsley and toss with hot cooked pasta.