Ingredients
8 oz Creamette® Vermicelli
0.50 lb lean ground beef
3.50 oz sliced pepperoni
0.33 cup onion, chopped
1 green bell pepper, seeded and sliced
1 garlic cloves, chopped
2 cans (15 1/2 oz.) pizza sauce
0.50 jar (4.5 oz.) sliced mushrooms, drained
2 tsp sugar
0.50 tsp Italian seasoning
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large saucepan, brown meats; pour off fat.
3
Add onion, green bell pepper and garlic; cook and stir until tender.
4
Stir in cooked pasta and remaining ingredients except cheese. Bring to a boil; reduce heat and simmer covered 10 minutes.
5
Serve topped with Parmesan cheese.
Ingredients
Ingredients
8 oz Creamette® Vermicelli
0.50 lb lean ground beef
3.50 oz sliced pepperoni
0.33 cup onion, chopped
1 green bell pepper, seeded and sliced
1 garlic cloves, chopped
2 cans (15 1/2 oz.) pizza sauce
0.50 jar (4.5 oz.) sliced mushrooms, drained
2 tsp sugar
0.50 tsp Italian seasoning
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large saucepan, brown meats; pour off fat.
3
Add onion, green bell pepper and garlic; cook and stir until tender.
4
Stir in cooked pasta and remaining ingredients except cheese. Bring to a boil; reduce heat and simmer covered 10 minutes.
5
Serve topped with Parmesan cheese.