In a large saucepan, crumble sausage and brown in hot oil; remove meat from pan.
Cook onion and garlic in drippings (do not burn garlic.)
Add cooked sausage and remaining ingredients, except pasta; bring to a boil. Reduce heat and simmer uncovered, 20 minutes until thickened; stir often.
Meanwhile, prepare pasta according to package directions; drain. Pour sauce over hot pasta and toss.
Ingredients
Directions
In a large saucepan, crumble sausage and brown in hot oil; remove meat from pan.
Cook onion and garlic in drippings (do not burn garlic.)
Add cooked sausage and remaining ingredients, except pasta; bring to a boil. Reduce heat and simmer uncovered, 20 minutes until thickened; stir often.
Meanwhile, prepare pasta according to package directions; drain. Pour sauce over hot pasta and toss.