Spaghetti with Creamy Vegan Avocado Lemon Sauce

  Serves: 6

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Ingredients
 16 oz Creamette® Spaghetti
 1 tbsp olive oil
 1 cup dry white wine
 1 onion, thinly sliced
 1 avocados
 1 tbsp lemon juice
 1 tbsp finely grated lemon zest
Cooking Directions
1

  Prepare spaghetti according to package directions.

2

  Meanwhile, in a large skillet, heat olive oil and wine. Add onions and simmer 15 to 20 minutes, or until golden.

3

  Peel and pit avocado and add to blender with lemon juice. Puree until smooth. Season with salt and pepper, to taste.

4

  In the skillet, mix onions, avocado sauce, lemon zest and cooked spaghetti. Season with additional salt and pepper, if needed. Serve immediately.

Ingredients

Ingredients
 16 oz Creamette® Spaghetti
 1 tbsp olive oil
 1 cup dry white wine
 1 onion, thinly sliced
 1 avocados
 1 tbsp lemon juice
 1 tbsp finely grated lemon zest

Directions

Cooking Directions
1

  Prepare spaghetti according to package directions.

2

  Meanwhile, in a large skillet, heat olive oil and wine. Add onions and simmer 15 to 20 minutes, or until golden.

3

  Peel and pit avocado and add to blender with lemon juice. Puree until smooth. Season with salt and pepper, to taste.

4

  In the skillet, mix onions, avocado sauce, lemon zest and cooked spaghetti. Season with additional salt and pepper, if needed. Serve immediately.

Notes

Spaghetti with Creamy Vegan Avocado Lemon Sauce

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